{"product_id":"d-o-p-manchego-cheese-aged-3-months-7-lbs-wheel","title":"Manchego Cheese D.O.P – Semi-Cured - 3 Months - Whole Wheel (Approx. 7 lbs) – Spanish Sheep’s Milk Cheese by Casa Mayor","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eSemi-Cured Maturation – Aged for several months to develop a mild, creamy flavor with gentle nuttiness. Ideal for those who prefer a softer cheese.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eConsistent Quality Production – Made in specialized facilities using traditional Manchego recipes for dependable taste and texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eCertified D.O.P. Origin – Crafted in La Mancha, Spain, from pure Manchega sheep’s milk under official D.O.P. standards.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eWhole Wheel (Approx. 7 lbs) – Perfect for restaurants, catering, or dividing into retail portions. Naturally aged for optimal flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eServing \u0026amp; Pairing Tips – Enjoy with honey, fruit preserves, or wine. Best served at room temperature to enhance its aroma.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eManchego sheep's milk cheese is the most popular in Spain without any doubt. It comes from the La Mancha region, Don Quixote’s land, and it is made from indigenous sheep’s milk. This young and mild Manchego cheese is aged for 3 months creating a \u003cstrong\u003eflavorful and creamy cheese perfect to combine with grapes, quince jelly, or nuts\u003c\/strong\u003e. In fact, it is quite common in Spain to serve it as a dessert. \u003cstrong\u003eThe classic way is cutting it in triangular wafers\u003c\/strong\u003e. Remember to keep it in the refrigerator for longer conservation. Wrap it in plastic film or use a cloth soaked in olive oil to cover it, as the traditional way.\u003c\/p\u003e\n\u003cp\u003eManchego is a DO, name-controlled cheese, which can be made only from the milk of the Manchega sheep. They graze in the provinces of Albacete, Ciudad Real, Cuenca, and Toledo, all of which form the region of La Mancha. The best cheese is produced when the milk is the richest, between August and December. The pattern on the rind honors a time when the cheese was wrapped in sheets of woven esparto grass\u003c\/p\u003e","brand":"Dao Gourmet Foods","offers":[{"title":"Default Title","offer_id":42977408319606,"sku":"8153","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/9559\/1030\/files\/manchego_3_d627d665-7d0e-4816-80e2-3a5bc02063b0.png?v=1768422198","url":"https:\/\/quesoscasamayor.com\/products\/d-o-p-manchego-cheese-aged-3-months-7-lbs-wheel","provider":"quesoscasamayor","version":"1.0","type":"link"}